Looking for the fluffiest muffins around? Try these, right from our own kitchen! Raspberry and Limoncello remind us of warmer days.
Also, if you're looking for a great dip to serve at your gatherings, we have one! Chef Laurie Lufkin's recipe for Spicy Misery Island Blue Cheese Chicken Dip makes two big trays of delicious, creamy, spicy, cheesy dip.
Laurie is a nationally acclaimed chef and baker and has received numerous awards.
She has regularly competed nationally as a finalist in the Pillsbury Bakeoff and as part of her colleague Doug Keiles' "Ribs Within" team at the World Food Championships.
Around here, we are most proud of her perennial awards at the Topsfield Fair and of her nomination by Yankee Magazine in 2011 as "The Best Cook in Town", but we might just be biased and want to keep her to ourselves.
Laurie grew up on the Essex River, where her much beloved parents, George and Sue owned and operated a busy marina. She knows the tastes, flavors and seasons of this part of the world better than anyone, and we're proud to have her with us.
She will be joining us on a regular basis to provide tips and ideas for enjoying your Salter's Point Provisions products. Thanks, Laurie!
Order our coastal themed decor, art prints, tote bags and navigation-inspired items at the link below. Have a favorite location you'd like to see on our designs? Send us an email at email@example.com for more information!
Every salt we make is from water harvested locally near incoming high tide from low-population areas on Cape Ann and handcrafted on Salter's Point in Beverly, MA.
Each batch is numbered, as the flavor of the salt will vary from batch to batch and season to season based upon the aquiflora and temperature conditions present at time of harvest.
Whether you choose our small-batch sea salt or the wonderful Fleur de Sel ("Flowers of the Sea" finishing salt, crystallized formations gently lifted from the surface of curing salt batches and dried in the sunlight), we hope you enjoy the flavors of Cape Ann in your own home.
If you are interested in including our products in your commercial recipes or offering them for sale to your customers, please contact us for more information.
Jeannine grew up in Essex, MA and moved to Salter's Point in 2014. Upon learning the history of our home (originally built as a summer cottage for workers who harvested salt from the marshes for salt cod processed across the river in Beverly Harbor), we wanted to bring the craft of saltmaking back to Salter's Point in Beverly, MA.
You will find that handmade sea salt has a different texture than store-bought, and that it holds onto a little bit of moisture. This is normal.
Your unseasoned salts are best left in a small open dish or “salt cellar”, where you can grab a pinch and sprinkle by hand. However, during humid stretches of weather, you may prefer to keep them in a tightly sealed container as they will pull a lot of moisture from the air and become more difficult to work with.
Your salt can be dried by placing in in a thin layer on a baking sheet and placing it in the oven on the lowest ("warm") setting for an hour or so until you achieve desired consistency.
Try doing a little taste test with your regular salt, then try ours. You'll notice the depth of flavor.
Recipe ideas, products you'd like to see, stories and photos about your visits to Cape Ann - we'd love to hear all about it!
Please email us at firstname.lastname@example.org or see the Contact section below for more information
Sign up to hear from us about specials, recipes, events and more!
This is a long form text area designed for your content that you can fill up with as many words as your heart desires. You can write articles, long mission statements, company policies, executive profiles, company awards/distinctions, office locations, shareholder reports, whitepapers, media mentions and other pieces of content that don’t fit into a shorter, more succinct space.
Articles – Good topics for articles include anything related to your company – recent changes to operations, the latest company softball game – or the industry you’re in. General business trends (think national and even international) are great article fodder, too.
Mission statements – You can tell a lot about a company by its mission statement. Don’t have one? Now might be a good time to create one and post it here. A good mission statement tells you what drives a company to do what it does.
Company policies – Are there company policies that are particularly important to your business? Perhaps your unlimited paternity/maternity leave policy has endeared you to employees across the company. This is a good place to talk about that.
Executive profiles – A company is only as strong as its executive leadership. This is a good place to show off who’s occupying the corner offices. Write a nice bio about each executive that includes what they do, how long they’ve been at it, and what got them to where they are.
This is a content preview space you can use to get your audience interested in what you have to say so they can’t wait to learn and read more. Pull out the most interesting detail that appears on the page and write it here.